Showcasing breathtaking views, Auberge du Soleil is the dream of French restaurateur, Claude Rouas. In 1981, with business partner, Bob Harmon, Rouas opened Napa Valley’s first fine-dining restaurant, designed to reflect a taste of Provence in California wine country. The immediate success prompted the addition of “The Inn of the Sun” five years later. Nestled within a terraced, sun-kissed hillside amid 33-acres of heritage olive and oak trees, the hotel’s 50 contemporary guestrooms and suites, effortlessly blend relaxed sophistication with understated elegance, earning a long-standing reputation as wine country’s most iconic luxury property.

Manifesting the design inspiration of a Zen Master, the Auberge du Soleil Spa offers a tranquil retreat for reflecting, relaxing and restoring. The picturesque Spa courtyard is anchored by mature olive trees and a centerpiece of three stone basin fountains perfectly aligned with Mount Veeder in the distance. Surrounded by the beauty of the landscape, the serene setting provides a connection with nature and instills the healing power of pleasure. Each treatment is delivered with a nurturing touch and customized to guest preferences.

Minimum stay of 5 nights.